Project Description
The Hotpot / Buffet POS that fits your business model and provides analytics
Set up parameters for all-you-can-eat and monitor table status.
Designed by F&B, for F&B
Pre-set multiple time limits for different buffet packages
Support per head charges and limit on specific items or categories
Mark items sold out with one click which is reflected on e-menu instantaneously
Additional customer receipt for staff cross-checking upon food delivery
Entire shop at a glance
View the number of customers, duration of stay and order history for each table
Review order before sending to kitchen to reduce food waste
Discover your most popular items and categories